I have been craving soups lately, most likely due to the weather. & As much as I love using my crockpot, stovetop soups are sometimes more realistic for me when I don't have (or take) the time to plan ahead.
This one is super quick to toss together, but you'd never guess it from the amazing flavor you'll get. The most time consuming part of this recipe is combining all of the spices... so I would recommend making a double or triple batch, so that you'll have leftovers on hand for future soups or stir-frys.
Frozen vegetables are another great time-saver. I really recommend the 365 brand "Stir Fry Vegetable" blend from Whole Foods Market. It's one of the few that's truly Paleo-friendly... no baby corn or legumes. We always have a bag or two on hand for a quick & easy dinner.
Besides being delicious, this soup is also full of good-for-you ingredients, and is Whole30 compliant!
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